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It's Christmas time at The Cake That Ate Paris! Ok so after deciding that I wasn't going to take Christmas orders, I just couldn't help myself! I had so many inquiries that I just had to, and I must admit Christmas things are so much fun to make! Here is a little look at what I have been up to!

Hand making holly, wiring all the petals together. Glittering up some little reindeer.glitter by the way is my absolute favorite! Reindeer cupcakes! Cookie making! Snowflake cookies Cookie bags And then some babysitting my beautiful nieces. And of course we had to make some cookies! Maaya Sakamoto 30 Minutes Night Flight Radar. Officesuite Pro 7 Activation Key Free.

And the cookie recipe? I must give credits to Martha Stewart.here is the recipe! 3 cups plain flour 1 cup caster sugar 1/2 tsp salt 4 egg yolks 1 cup cold diced butter vanilla Wazz it all together (in the voice of Mr Jamie Oliver!) in your food processor, turn out onto bench and roll out. Use flour to roll your dough out with, cut out shapes and put in the fridge for around 15 minutes. Cook at 150 degrees until pale golden. Now it was time to start on the Christmas tree orders!

Making Italian Meringue. Brother S Keeper 6 4 Cracked. And time to pipe! Keep in mind I had 13 of these to make and My Kitchen Aid (my most beloved tool!) can only make enough meringue to pipe 2 trees.so there was a lot of washing up and starting from scratch going on! I'm going to have a food fight with this stuff one day! Oh would be so much fun!!!! And the finished product?